Testimonials

"On a recent family holiday, we were lucky to discover Chefs Table Byron Bay. Chef Damian prepared lunch and dinner for us each day during our one-week stay. The food was fresh, delicious, original, was sourced locally and presented in a creative way. Damian was a pleasure to work with - flexible, friendly and a dedicated professional. I would highly recommend Chefs Table Byron Bay.”

Caroline Kennedy and Edwin Schlossberg (USA)

We asked for an adventurous dining experience and Damian delivered. We found Damian engaging and friendly. His attention to detail and knowledge is second to none. The preparation of food was meticulous, with an informative explanation of each dish. The seafood was fresh from the sea, caught that morning. Our ultimate dish - the Singapore Chilli Crab delivered a good balance of individual flavours and was superb. You have not had a dining experience until Damian has cooked for you. We will be booking him again. Thankyou Damian for an unforgettable evening. (Liz, Sydney) “Chefs Table did the most wonderful dinner for my birthday in February. We ate the most delicious food -carefully prepared fresh local produce. In addition, there was a celebration cake which fulfilled all my birthday wishes. The thoughtful presentation as well as delightful and obliging service meant it was more than just another dinner. It was a very memorable experience. As soon as I can I intend to call on Chef's Table for another great night.”

Karen (Gold Coast)

“Chefs Table did the most wonderful dinner for my birthday in February. We ate the most delicious food -carefully prepared fresh local produce. In addition, there was a celebration cake which fulfilled all my birthday wishes. The thoughtful presentation as well as delightful and obliging service meant it was more than just another dinner. It was a very memorable experience. As soon as I can I intend to call on Chef's Table for another great night.”

Karen (Gold Coast)

 "My boyfriend travels internationally for work, so for his birthday I wanted to create something special in house that could compete with the international standards he is accustomed to. For our small 4 person gathering Damian and his cooking stole the show.

Not only did he cater to our random dietary requirements and culinary desires with exceptional quality, class and imagination, he also introduced us to local ingredients, shared his passion for food and created a fantastic atmosphere. From start to finish he was great to deal with and even cleaned up and saved us from a gigantic spider after the feast! I would highly reccomend him for your event big or small."

Fiora– Tasmania 

‘How wonderful it was to have the company of Damian in our kitchen for a surprise birthday dinner for my husband.  The proposed menu options were absolutely on brief.  The food was exquisite.  Importantly, Damian was an absolute delight to have in our home – entertaining, professional, at ease, accomplished and most accommodating.  Our young daughter was even spoilt with Damian’s culinary expertise and had a surprise dessert awaiting her the next day!  My high professional standards were more than met by Damian’s expertise.’

Sharon – Melbourne

"As Captain in the Super Yacht industry for 20 years now I have worked with dozens of the most qualified and skilled chefs in the world. I have known Damian for over 10 years and worked with him on large motor yachts all over the world, several times personally requesting him to help out with charters to the rich and famous.   Damian's cheffing skills are unparalleled in my experience, proven by his success as personal chef to Yacht Owners and charterers globally.   His outgoing exuberant nature makes him a jewel to any catering function."

Capt Richard.

Phenomenal Chef!  The highest standards, finest cuisine and rave reviews from all lucky enough to be at Chef Damo’s table.  On top of that he’s a great guy to work with, a true professional”

Captain Stewart,

Master Yacht SYCARA V

www.sycara-v.com

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